'Paneer masala is the perfect recipe for vegetable lovers. Made by sauteed vegetables, sauce made with a special method and cottage cheese that makes it packed with flavors. Watch this Masala TV video to learn how to make Paneer Masala and Tikka Mousse Tart lets Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 19 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ Paneer Masala : Ingredients: Cottage cheese (cubed) ½ kg Chopped onion 1 Cubed onion 1 Cubed capsicum 1 Spring onions 2 Green chilies 4 large Oil as required For Sauce: Chopped garlic 2-3 cloves Chopped ginger 1inch piece Cayenne pepper 1 tsp Chili sauce ½ cup Soy sauce 2-3 tbsp Vinegar 1 tbsp Sugar ½ tbsp Salt to taste Corn flour 1 tbsp Method: Heat oil, saute onion, capsicum, spring onions, sliced green chilies. In another pan, heat oil, add chopped onion, garlic and ginger when onions softens add water, bring to a boil and add all sauce ingredients with cayenne pepper, sugar, salt and simmer few minutes. Now add in 1 tablespoon corn flour dissolved in water, thicken sauce and taste. To the sauce add cottage cheese and sautéed vegetables, serve. Tikka Mousse Tart lets: Ingredients: Chicken breasts (cubed) 2 Thick yogurt 2 tbsp Cayenne pepper powder 1tsp Ginger paste ¾ tsp Garlic paste 1 tsp Turmeric powder ¼ tsp Roasted cumin powder 1 tsp All spice powder 1 tsp Dried Fenugreek leaves ¾ tsp Lemon juice 1 tbsp Salt to taste Black pepper as required Oil 2 tbsp Cheddar cheese 50gm Cream 200ml Butter as required Coriander to garnish For Tart Shells: Flour 200gm Salt a pinch Cold unsalted butter 100gm Egg 1 Cold water 2-3 tbsp METHOD: Mix the flour, salt and cold butter cubes with a pastry blender or fork but not with hand, once crumbs form add in egg and cold water and form into dough. Leave in cling for an hour in the fridge and then roll out in small tart shells, prick with a fork bake blind at 180 degrees C with paper and beans for 10 minutes and then remove paper and bake a further 10 minutes till golden. Set aside on a wire rack to cool. In a bowl marinate chicken pieces with all the ingredients mentioned for tikka marinade. Cover and refrigerate it overnight. Place the marinated chicken pieces in a skewer and cook it on a grill pan. Keep basting with butter. Cool and keep aside, once cooled add the chicken in blender with cheddar cheese and cream, blend to a smooth paste. Transfer the paste in a piping bag and pipe it in the tart shells. Garnish and serve as an appetizer.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , paneer masala , Masala Tv 2019 , Dawat , Tikka Mousse Tart lets , Chef Mehboob Khan , 19 November 2019 , Mehboob's Kitchen
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